Foods(Healthy, Regular), Seafoods, (Produced, Harvest, Manufactured foods)...
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Top 3 Best Fish vs. Worst Fish to Eat: Thomas DeLauer
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Top 5 Best Fish You Should NEVER Eat & 5 Fish You Must Eat
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Best Canned Sardines In 2024 - Top 10 Canned Sardine Review
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Sheldon Simeon’s Sardine Pupu Will Change Your Mind About Canned Fish | Chefs At Home
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Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious
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Healthiest and Worst Canned Fish - Buy THIS not THAT
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The Best & Worst Seafood/Fish For Diabetics! Dr. Ergin's Favorites!
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The WORST Fish Dishes On Kitchen Nightmares
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We Tried 16 National Seafood Chains. Here's The Best And Worst
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Worst Reviewed Seafood VS Best Reviewed Seafood! ($10,000)
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Fried Calamari, Chinese style (椒鹽鮮魷)!
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How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit
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👦 부산 중구에 위치한 참치전문점으로 유명한(이정태 본참치)입니다. 국내산(욕지도산 양식) 생참치를 조리기능장과 조리명인을 모두 취득한 대표님이 직접 해체합니다. 당일 입고된 참치를 바로 해체해서 냉장숙성을 시킨 후 손님들께 숙련된 쉐프들이 즉석에서 만들어 나가는 다양하고 이색적인 참치요리들에 눈과 입이 즐겁습니다. - 본영상은 유료광고를 포함하지 않습니다. 유료광고시 별도로 표기합니다 - - 자영업자분들과 중소기업에 작은 힘이 되는 푸드킹덤이 되도록 노력하겠습니다- 💲 Price 💴 KRW - VIP 참치코스 1인 94,000 KRW (참치회, 후토마키, 초밥, 랍스터회, 참치 함박, 참치뼈 김치찜 등)🚀 Location 부산 중구 해관로 73 이정태본참치🏠 (Google Map) https://goo.gl/maps/RNYwWcWxDdzCqyas5🏡 (Naver Map) http://naver.me/x1eguSBe
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🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM👕 BEFRS MERCH » https://bit.ly/ShopBEFRS💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📹 FOLLOW MATTHEW » IG: @jamaicafoodboss | YT: https://bit.ly/JMFoodBoss Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - -1. GRANGE PEN FISHERMEN ASSOCIATIONADDRESS: Montego BayINTERVIEWEE: Jackie 🇯🇲 ‘BUN FINGA’ / ROASTED FISH - Place directly over the grill and cook until ready. 🇯🇲 CARIBBEAN KING CRAB - Place directly over the grill and cook until ready. - - - - - - - - - - - - - - - - -2. SPIRITZ OF MONTEGO BAYADDRESS: Lot 11 Rose Hall Blvd Montego Bay, JamaicaINSTAGRAM: @spiritz_of_montegobayFACEBOOK: https://www.facebook.com/SpiritzofMontegobay INTERVIEWEE: Jeffrey 🇯🇲 ESCOVITCH YELLOWFIN TUNA: Clean and gut the fish. Season with a blend of five different seasonings (white pepper, salt, seasoning salt, fish seasoning + special seasoning and all purpose seasoning. Fry on both sides. Add special escovitch sauce on top. 🇯🇲 STEAMED BAMMY: In a large pot, add scallions, onions, carrots, all-purpose seasoning and butter. Add milk. Add bammy and allow it to steam. - - - - - - - - - - - - - - - - -3. PIER ONEADDRESS: Howard Cooke Blvd, Montego Bay, JamaicaWEBSITE: https://pier1jamaica.com/ INTERVIEWEE: Jason 🇯🇲 STEAMED LIONFISH: De-spine and clean the dish. Score the fish. Season with salt and pepper. Add scotch bonnet and thyme. Add scallion. Add onions in the ridges. Add garlic on top.In a pan, add olive oil. Allow it to get hot. Add fish to pan and sauté for a bit. Flip as needed. Add bell peppers on top: add scallions. Mix. Add more oil. Add more garlic. Add water.Thanks to Deja Resort for helping to make this episode possible! Book your stay with them here: http://www.dejaresort.com/ #BestEverJamaicaTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - -🎬 CREDITS:HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson PA » Jaison Merrick VIDEO EDITOR » Ngoc Le HongCOLOR & MASTER » Quí NguyễnPRODUCER » Gabrielle NainPRODUCTION COORDINATOR » Khoi Chung Selected tracks via Audio Network For business inquiries: marketing@befrs.com
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Crayfish Hunting Catch And Cook
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🎥WEIRDEST Country I've Traveled to! » https://youtu.be/oc-hVwKzyf0 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 😀Check out Spuddy’s Cajun Foods » http://bit.ly/SpuddysCajunFoods This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding (http://bit.ly/DelgadoProfessionalTourGuiding). With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS- - - - - - - - - - - - - - - - -» Crawfish Boil 1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya ADDRESS: 2644 LA-20, Vacherie, LA 70090, USAOPEN: N/A🇺🇸Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours. 🇺🇸Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready. 💸PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving - - - - - - - - - - - - - - - - -2. Spuddy’s Place: Crawfish ADDRESS: N/AOPEN: N/A🇺🇸Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve. 💸PRICE: 7.00 USD per pound- - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebook💗SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon🥒ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!- - - - - - - - - - - - - - - - -🎬CREDITS:DIRECTOR OF PHOTOGRAPHY » Bret HamiltonCAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí NguyễnPRODUCER » Liz PetersonFor business inquiries, please email: team.befrs@gmail.com
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458kg Mega Bluefin Tuna Flawless Perfect Cutting Skill
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Knife Cuts 600lb Giant Bluefin Tuna like Butter
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500KG giant bluefin tuna cutting for Sashimi
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#Giant #bluefin #tuna #Cutting #Sashimi #Sushi600 lb GIANT BLUEFIN TUNA FISH CUTTING Sashimi and Sushi - Taiwanese Foodhttps://www.youtube.com/watch?v=_LidePlAz8g620 lb Giant Bluefin Tuna cutting 巨大黑鮪魚切割with a very sharp knife - Knife Cutting Skillhttps://www.youtube.com/watch?v=u7FVoGQiqO0$10000/ 650 lb Giant Bluefin Tuna cutting for Sashimi - Bluefin Tuna cutting skillhttps://www.youtube.com/watch?v=AvTebMcDtCwGiant Bluefin Tuna cutting for Sashimi -Taiwanese street foodhttps://www.youtube.com/watch?v=aET0d4mh0TkGiant Bluefin Tuna cutting with a super sharp knifehttps://www.youtube.com/watch?v=ssxIeepI0i0500 lb giant bluefin tuna cutting for Sashimi meal -Taiwanese street foodhttps://www.youtube.com/watch?v=J_rSHfFoh-4600 lb Giant Bluefin Tuna Cutting Skills, Tuna Belly Sashimi 黑鮪魚切割技能 - Fish Market in Taiwanhttps://www.youtube.com/watch?v=55wwkwsdLA0650lb Giant Bluefin Tuna Cutting Show / Sashimi Meal & Sushihttps://www.youtube.com/watch?v=bubFqMBUCwUMONSTER TUNA / 660 pound Giant Bluefin Cutting - Taiwanese Street Foodhttps://www.youtube.com/watch?v=JCLiIvujQB4 Giant Bluefin Tuna cutting/巨大黑鮪魚切割https://youtu.be/jYP6cZ1l-bc500 lb Giant Tuna Cutting Show /Sashimi -Taiwanese street foodhttps://youtu.be/YvZLP5KF4zE@iTravel https://www.youtube.com/channe....l/UCSYsFssF9qJy9u6fL Street Food -Tuna Sashimi鮪魚生魚片https://youtu.be/HqintItHfkwTuna Sashimi - 鮪魚生魚片Taiwanese Street Foodhttps://youtu.be/k8RUKu5OpyQ70 lb Yellowfin Tuna cutting skill - Fish Cutting in Asiahttps://youtu.be/cb-1hNlJbrcGIANT BLUEFIN TUNA(660 lb) CUTTING SHOW/ TUNA STEAK IN TAIWAN DONGGANGhttps://youtu.be/6uhSCSFfvowGIANT BLUEFIN TUNA CUTTING - TAIWAN SEAFOODhttps://youtu.be/yPaU7k5n0gwGiant Bluefin Tuna Cutting for Sashimi & Sushi 東港巨大黑鮪魚in Taiwan Dongganghttps://www.youtube.com/watch?....v=4M298-fhofoYellowf Tuna Cutting Skills, Tuna Steaks / 黃鰭鮪切割技巧- Fish Market in Taiwanhttps://www.youtube.com/watch?v=YBQtX3AToh0Tuna fish cutting fillet - Asia fish markethttps://youtu.be/7kDkq-1-VWk$500 25KG TUNA Fish Fillet।Fast Way of Tuna Fish Fillet by Knife।Tuna Fish Fillet Knife Techniqueshttps://youtu.be/r-9nclzOzZo900 pounds Giant Bluefin Tuna cutting for Sashimi Donggang fish market Taiwanhttps://youtu.be/beK6a20QBJU500 lb Giant Marlin cutting for Sashimihttps://youtu.be/uJNf-Cv8HxMMonster Fish - 800 Pound Giant Marlin fish cutting - 怪物魚-800磅巨大旗魚切割https://youtu.be/EHqHdSuhUwoYELLOWFIN TUNA CUTTING SHOW & SUSHI SASHIMI MEAL Taiwanses Street Foodhttps://youtu.be/sVMSpbgnbMYGiant Tuna Fish Cutting & Sashimi - Very Unique Tuna Fish Cutting Performance।Fish Fillet Skillhttps://youtu.be/J0KpdTgCutAHow To Butcher a Whole Tuna 整隻鮪魚切割生魚片切割刀工https://youtu.be/j4zXvdl6mE0Amazing ! ! Fillet a whole Tuna into an amazing number of sashimi - Taiwan street foodhttps://youtu.be/hcwS68ccSm0How to Fillet Tuna - Asia street foodhttps://youtu.be/YNfZdUVpJBQGiant Tuna Fish Cutting & Sashimi - Very Unique Tuna Fish Cutting Performance।Fish Fillet Skillhttps://youtu.be/J0KpdTgCutATaiwanese street food - How to fillet tuna 鮪魚切割技能-Tuna Sashimi & Sushihttps://youtu.be/wJUAM23x3bUSuper fast Tuna cutting - fish port markethttps://youtu.be/pAT-yVX7tEYAsia Food - 500 lbs GIANT BLUEFIN TUNA FISH CUTTING - 街頭美食 - 巨大黑鮪魚切割https://youtu.be/YowWmLs0HUg$10000 / 500 pounds BLUEFIN TUNA CUTTING & SUSHI SASHIMI MEAL - Street Foodhttps://youtu.be/EU9vIL3cFtcTuna $1000 /55 lbs Fish Fillet।Fast Way of Tuna Fish Fillet by Knife 鮪魚的快速切法~鮪魚刀工技法https://youtu.be/B5595w-CpEMGiant Bluefin Tuna Cutting for Sushi & Sashimi MEAL - 巨大黑鮪魚切割生魚片壽司https://youtu.be/F6UoKA6oato100 lbs Tuna Cutting Skill - 鮪魚切割技能https://youtu.be/zRRafeNokDQ170 pounds Marlin fish knife cutting skills in fish market - fastest Marlin fish cuttinghttps://youtu.be/ruErQ6RJdgYFish Filleting - Yellowfin Tunahttps://youtu.be/Y_h5je4VXV8$8,000 / 700 lbs Giant Marlin fish cutting - Asia fish market -700磅巨型馬林魚切割-亞洲魚市場https://youtu.be/Scpk-eOhYysHow to fillet $700 50 pounds Tuna Fish - Fillet Fast Way of Tunahttps://youtu.be/saFdNK5WKlsTuna $500 30KG Fish Fillet Fast Way of Tuna Fish Fillet by KnifeTuna Fish - Fillet Knife Techniquehttps://youtu.be/Ad-pCt3zBMQTuna Fast Filleting for Sushi Sashimi Meal - Asia Tuna Fisheryhttps://youtu.be/3N9yJPJnmRIGiant marlin fish cutting - Asia Fisheryhttps://youtu.be/4S_0i8Go3a8Longtail Tuna Filleting for Sashimi - Asian street foodhttps://youtu.be/Q-d9JikZpHcAsian Fish cutting - Marlin fish cutting skillhttps://youtu.be/_wo0I7THhLgTuna fish fillet cutting for Sashimi meal - Taiwanese Street Foodhttps://youtu.be/Lsuvqupqzr8
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