🥕209kg Giant Tuna Cutting Show / 거대한 참치 해체 쇼 / 209公斤巨大鮪魚切割 노량진 수산시장안녕하세요 Yorihada 입니다.항상 맛있는 음식 좋은 영상을 소개하도록 노력하겠습니다.Hello, This is Yorihada I'll do my best to introduce you to delicious food and make good video :-)🌎Google Map⚡https://bit.ly/3dbbcGo💌email Yorihada.food@gmail.com
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This was a trip of a lifetime!!! Special thanks to Fly Navarro @flyNavarro and Captain Curtis from "Big Smoke" In my lifetime, I'll never forget this trip! enter to win the all expense paid trip to my New Condo!!! HUNT FISH FEAST as we Catch Clean Cook!!! This is going to be an AMAZING TRIP!!!! https://deermeatfordinner.comfor Authentic DeerMeatForDinner Merch, go to: https://deermeatfordinner.comHere's a link to the Jacket I was wearing, Use Promo Code: DMFD http://bit.ly/2oetekyGo to: https://www.froggtoggs.com and use Promo Code: DEERMEAT20 for 20% off and FREE Shipping! Here's a link to the Jacket I was wearing, Use Promo Code: DMFD http://bit.ly/2oetekyGo To: https://www.cancooker.com and use PromoCode: DMFD20 for 20% Off! I use Silver Stag knives: https://silverstag.com/Deer_Me....at_For_Dinnerhttp://
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World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 香煎黑鮪魚大腹👉 https://reurl.cc/OqE483Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!**Location information**https://goo.gl/maps/nKi2UEqbKRRn4wsGABluefin Tuna Sashimi $50 USDFried Tuna Belly $16 USD#giant_bluefin_tuna #giant_bluefin_tunacutting #tuna_cutting_skills #bluefin_tuna #bluefin_tuna_cutting_master #master #cutting_show #fried_fish_Belly #黑鮪魚切割技能 #黑鮪魚 #巨大黑鮪魚 #東港黑鮪魚 #黑鮪魚切割 #黑鮪魚金三角
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⁣Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi

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⁣How To Fillet a Whole Salmon - How To Make Sushi Series

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⁣How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe

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⁣Best Smoked Trout Recipe

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This recipe is perhaps the best smoked salmon recipe we’ve discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief Electric Smokers. It’s basic, it’s simple, and it consistently makes absolutely mouth-watering smoked salmon. With just two ingredients, salt and brown sugar, it couldn’t be any easier to produce the best smoked salmon recipe you’ve ever made. And with the optional step at the end, you can season a batch of smoked salmon with a variety of flavors all from the same dry brine mix. Whether you’ve been smoking salmon all your life, or it’s your first time, give this recipe a try, we’re sure you will love it!
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In this video Chef Bell from Sullivan University teaches me how to cure and smoke salmon. Learn more about Sullivan University: https://www.sullivan.edu/-----....-------------------- Scientist BBQ:Instagram • https://www.instagram.com/madscientistbbq/Twitter • https://twitter.com/madscientistbbqFacebook • https://www.facebook.com/madscientistbbq/WISIO • https://www.wisio.com/JeremyYo....der----------------- Salt: https://amzn.to/3CJjHTrWAGYU Beef Tallow • https://amzn.to/3bTLeH3PORK LARD • https://amzn.to/3wMXNeV ------------------------------------------MY FAVORITE THERMOMETER - Thermoworks affiliate links:Thermapen IR: https://www.thermoworks.com/Th....ermapen-IR?tw=MADSCI Mk4: https://www.thermoworks.com/Th....ermapen-Mk4?tw=MADSC X: https://www.thermoworks.com/sm....okex?tw=MADSCIENTIST thermometer: https://www.thermoworks.com/IR....-Pro-75?tw=MADSCIENT Amazon Products from my videos: https://www.amazon.com/shop/ma....dscientistbbq?listId Get my personalized advice: https://www.wisio.com/JeremyYoderEmail donielle@madscientistbbq.com to get info about a consultation with JeremyOrder your leather apron here: https://madscientistbbq.com/pr....oducts/leather-apron of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.Videography by J.D. Stewart https://jdstewartvideo.com/videoMotion Graphics/Animation provided by Kaitlyn Kirk Designhttps://kkirk.meThis video is sponsored by Sullivan University.
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This week I stop into Calumet Fisheries in Chicago and get myself some smoked fish. Then I go fishing for catfish in Arkansas with Evan LeRoy, of LeRoy and Lewis. I smoke the brined catfish, along with salmon, in the Mini Chudbox with low heat to make sure it's extra smoky.Please LIKE and SUBSCRIBEPatreon.com/chudsbbqInsta: ChudsBBQhttps://www.chudsbbq.com►Full list of things I use and recommend:https://www.chudsbbq.com/affil....iates_______________ Charcoalhttps://www.fogocharcoal.com/?....ref=iogwz4f6q0►Therm Throwerhttps://amzn.to/2VQKwVR►Droneh....ttps://amzn.to/2V7VI Slicerhttps://amzn.to/3fAj0mQ►High Temp Cheesehttps://amzn.to/37W8MsR►Fryerh....ttps://amzn.to/3aOYI Grill Panhttps://amzn.to/3cSRVub►Vitamix Blenderhttps://amzn.to/2JAnRY7►Black Pepperhttps://amzn.to/37MZhuJ►Beef Tallowhttps://amzn.to/3jKjyq9►Pink Salthttps://amzn.to/2MYdPxY►Mixerh....ttps://amzn.to/2IrAF Knifehttps://amzn.to/2H5azRt►Sausage Stufferhttps://amzn.to/3g7sJOK►Hog Casingshttps://amzn.to/2Ccn4Ze►Meat GrinderCabelas 1/2hp►Food Processor https://amzn.to/389w3Go►Fire Blowerhttps://amzn.to/2YFG4Z4►Knifeh....ttps://amzn.to/3ljFW knife https://amzn.to/2ycXzoW►Boning Knifehttps://amzn.to/2zRXeZu►Thermo....meterhttps://amzn.to Citratehttps://amzn.to/3f3Zqw1►Sheep casingshttps://amzn.to/323XOgX►Cimeter Knifehttps://amzn.to/2N7ZSgJ►Scaleh....ttps://amzn.to/3fw3U Tubhttps://amzn.to/37KVMom►Burger Presshttps://amzn.to/2Y8B2m0►Knife rollhttps://amzn.to/2ZfcJ8n►Butcher paperhttps://amzn.to/2X7D6KK►Paper standhttps://amzn.to/2WKxl6S►Cutting Boardhttps://amzn.to/3cJTdEW►Blowto....rchhttps://amzn.to/2 Knifehttps://amzn.to/2xfq9pc►Bone Sawhttps://amzn.to/2YbOqYf►Welder....https://amzn.to/2Rwb grinderhttps://amzn.to/2V3pq3L►Grinder Bladeshttps://amzn.to/2JWEx8x►Chop Sawhttps://amzn.to/3nMxF0Q►Pipe Levelhttps://amzn.to/3cdNqGL►Camera....https://amzn.to/2yKr
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Thank you @alaskankingcrabco head to https://glnk.io/3vq6q/chuds-bbq and use code CHUDSBBQ for 10% off!Please LIKE and SUBSCRIBEPatreon.com/chudsbbqChudsbbq.comInsta: chudsbbq►Full list of things I use and recommend:https://www.chudsbbq.com/affil....iates_______________ Rub and 16 Mesh Black Pepperhttps://shopchuds.com►Fogo Charcoalhttps://www.fogocharcoal.com/?ref=iogwz4f6q0►Weber Kettlehttps://weberinc.sjv.io/BX9obL►Meat Grinderhttps://bit.ly/3iLUPCE►Sausage Stufferhttps://bit.ly/36zBfXX►Meat Mixerhttps://bit.ly/3JS66NJ►Chamber Vacuum Sealerhttps://bit.ly/3uEoQtx►Pepper Cannonhttps://www.mannkitchen.com/chudsbbq►Sous Videhttps://bit.ly/3JNcR3j►Toaster Ovenhttps://amzn.to/3uarzLkhttps:/..../breville.oie8.net/x Throwerhttps://amzn.to/2VQKwVR►Fire Blowerhttps://amzn.to/2YFG4Z4►Cold Smokerhttps://amzn.to/3KkUxOy►Inject....orhttps://amzn.to/34 Grill Panhttps://amzn.to/3cSRVub►Meat Slicerhttps://amzn.to/3fAj0mQ►Fryerh....ttps://amzn.to/3aOYI Blenderhttps://amzn.to/2JAnRY7►Kitchenaid Mixerhttps://amzn.to/2IrAFir►Food Processor https://amzn.to/389w3Go►Beef Tallowhttps://amzn.to/3jKjyq9►Wagyu Tallowhttps://amzn.to/3laAWak►High Temp Cheesehttps://amzn.to/37W8MsR►Pink Salthttps://amzn.to/2MYdPxY►Sodium Citratehttps://amzn.to/3f3Zqw1►Hog Casingshttps://amzn.to/2Ccn4Ze►Sheep casingshttps://amzn.to/323XOgX►Chef Knifehttps://amzn.to/2H5azRt►Boning Knifehttps://amzn.to/2zRXeZu►7" Chef's Knifehttps://amzn.to/3ljFW9M►8" Chef Knifehttps://amzn.to/2xfq9pc►9" Cimeter Knifehttps://amzn.to/2N7ZSgJ►Bone Sawhttps://amzn.to/2YbOqYf►Scaleh....ttps://amzn.to/3fw3U Tubhttps://amzn.to/37KVMom►Burger Presshttps://amzn.to/2Y8B2m0►Butcher paperhttps://amzn.to/2X7D6KK►Paper standhttps://amzn.to/2WKxl6S►Cutting Boardhttps://amzn.to/3cJTdEW►Blowto....rchhttps://amzn.to/2 grinderhttps://amzn.to/2V3pq3L►Grinder Bladeshttps://amzn.to/2JWEx8x►Chop Sawhttps://amzn.to/3nMxF0Q►Pipe Levelhttps://amzn.to/3cdNqGL►Camera....https://amzn.to/2yKr Lenshttps://amzn.to/3c8wj9p►Droneh....ttps://amzn.to/2V7VI
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Gulf Runner Seafood came through again with some Big Gulf Blue Crabs!! I couldn't wait to get my hands on these bad boys!! Whether its in the boil pot or on the smoker, you can't go wrong with this recipe! Enjoy and don't forget to hit that like button, subscribe and the notification bell. Gulf Runner SeafoodFacebook@ https://www.facebook.com/GulfRunnerSeafood/Non Facebook Users: https://ordergulfrunnermy-site....-103597-109255.squar Boil Boss: https://www.facebook.com/theboilbossWebsite : https://theboilboss.com/Don't forget to hit that like button!!Thank you very much for any support you can give to help us to continue to grow this channel, and create better content for you the viewers: https://paypal.me/toothpiksbbqCheck below for a list of links to some of the products I am using:Also, please subscribe and share this video as well and hit the like button. Below also are some amazon affiliate links to some of the items I am using if you would like to check them out. Thanks for the support in advance.I am by no means paid to use any of these products in my videos. Equipment Used:Iphone 11 Pro 4K video modeMovi Cinema Robot#seafood boil #Smoked Crab #texas bbq #crab boil recipe #blue crab boil #how to boil crabs #smoked crab legs #blue crab boil recipe #Blue crabs recipe #Seafood boil recipe
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Crawfish season is here and it's time to wow and impress your families and friends with your crawfish cooking skill. I got the perfect crawfish boil recipe to keep them smacking their lips and coming for more. This video will teach you how to cook that crawfish boil perfectly every time. Watch and enjoy!

#CrawfishBoil #SeafoodBoil #UltimateSeafoodBoilRecipe #CrawfishRecipe #mudbugs #BoiledSeafood #Lobster #KingCrab #SnowCrab #BoiledCrawfish #howtocookcrawfish

Louisiana Cajun Seafood Boil Recipe:

80 Quart Pot or Bigger
8.5 Gallons of Water
6 Lemons (cut in 1/2)
6 Oranges (cut in 1/2)
6 Onions (cut in 1/2)
1 Whole Celery (cut in 1/3)
10 Bay Leaves
2 Sticks of Butter
12 oz. Your favorite brand of Hot Sauce
1 Jar or bag (4.5 lbs) Crawfish Boil seasoning.
2 bags of Zatarains Crab Boil Seasoning
2 bottles (3.5 oz each) Garlic Powder or 6 Bulbs of Fresh Garlic
Liquid Crab Boil: 1/2 Cup (Good), 1 Cup (Spicy), 2 Cup (R.I.P)


Sausages: Your favorite brand
Veggies: Whatever you like - Corn, Small Red Potatoes, Mushroom, Green Beans, Brussels Sprouts, Asparagus, Broccoli, Cauliflower, Edamame, etc. *Remember whichever takes the longest goes in 1st like potato, and green beans and edamame go in when you about to turn off the heat.

***FEEL FREE TO ASK ME ANYTHING ABOUT THE SEAFOOD BOIL IN THE COMMENT SECTION BELOW. I BE HAPPY TO ANSWER ALL YOUR QUESTION AND WALK YOU THROUGH THE PROCESS. SHOW SOME LOVE AND HIT THAT LIKE BUTTON AND SUBSCRIBE IF Y'ALL NEW TO THE CHANNEL, HIT THE BELL AS WELL TO BE NOTIFIED OF FUTURE VIDEOS! THANKS SO MUCH!

Want to bring your crawfish boil to another level? This recipe will definitely bring out the flavor of your crawfish boil and keep them coming back for more. Enjoy and have fun cooking for your friends and families! #CrawfishBoil #SeafoodBoil #LouisianaCrawfish #BoiledCrawfish #SpicyCrawfish #crayfish
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This video is about THE EASTER CRAWFISH BOIL AT ROSS AND BETH'S HOUSE 4-17-2022You will learn what ingredients Ross used plus clear instructions on how to boil, when to boil, how long to soak, and when to serve.A special thanks to Ross and Beth for hosting our annual family Easter gathering, providing ALL the drinks and food and for cleaning up later. Below is the menu Ross followed with one exception. I did add some additional information regarding pot size and amounts of water.Also I'd like to thank Zatarain's for making such great products. If only there was a way to let them know.HOW TO BOIL CRAWFISH / TRADITIONAL STYLEIngredients30-40 Pound sack of live crawfish1 Large container of dry crab boil 4.5 POUND7 ounces cayenne pepper1 container of liquid crab boil 16 OUNCES6-8 large onions cut into quarters1 stalk of celery cut into half or thirds8-10 heads of garlic separate the cloves8-10 large lemons cut in half 1 bag of small round red potatoes1 bag of carrots cut into thirds12-15 ears of frozen corn2 one pound packs of mild smoked sausage cut into 2 inch pieces2 16 ounce packages of button mushrooms2 bags of Brussel sproutsHOW TO BOIL CRAWFISH / TRADITIONAL STYLEIngredients30-40 Pound sack of live crawfish1 Large container of dry crab boil 4.5 POUND7 ounces cayenne pepper1 container of liquid crab boil 16 OUNCES6-8 large onions cut into quarters1 stalk of celery cut into half or thirds8-10 heads of garlic separate the cloves8-10 large lemons cut in half 1 bag of small round red potatoes1 bag of carrots cut into thirds12-15 ears of frozen corn2 one pound packs of mild smoked sausage cut into 2 inch pieces2 16 ounce packages of button mushrooms2 bags of Brussel sproutsINSTRUCTIONSI am adding the paragraph below because all boiling pots are not the same size.Put crawfish in the metal strainer and put all that in the cold boiling pot. Add enough water to just cover the crawfish.Remove strainer and crawfish. Scratch the water line on the inside of the pot with a screw driver.You now know the proper level of water needed to boil that sack of crawfish.With strainer in pot with the proper amount of clean water, add onions and potatoes and boilfor 5 minutes.Add celery, carrots and cook for an additional 4 minutes. Remove the strainer from the pot.ADD SPICESCrab boilLiquid crab boilCayenne pepperBring water to a boil. Pour crawfish into the strainer on top of the precooked veggies.With water at a rolling boil, add the strainer back into the pot. Be careful not to go too fast.When the water starts to boil again and the crawfish start floating to the top, TURN OFFTHE HEAT.Add mushrooms and Brussel sprouts. Allow the entire batch of crawfish to soak for 45 minutes.During this time, it's a good idea to use a paddle and agitate the crawfish as the seasoning tends tosink to the bottom.You can use a fan to help cool the pot or even spray cold water on the outside of the pot to aid in cooling.After 45 minutes, raise up the basket and hold it over the pot allowing the liquids to drain back into the pot.You can now serve the crawfish.IF YOU WANT TO DO A SECOND BOIL USING THE SAME WATERBring water to a boil.Add onions, garlic and potatoes for 5 minutes.Now add celery and carrots for 4 minutes.Take the strainer and veggies out.Add 1/2 jar of dry crab boil, 1/2 bottle of liquid crab boil and only 3 1/2 ounces of cayenne pepper.Bring water back to a boil.Add crawfish back to the strainer, then slowly put the strainer back into the pot of boiling highly seasoned water.Bring back to a boil and wait to see the crawfish floating.Turn off the heat.Add mushrooms and Brussel sprouts. Allow to cool for 45 minutes doing the same process as the first batch.EnjoyRecipe compliments of Mr. Vick Schmitt.PLEASE SHARE OUR VIDEOSLIKE AND SUBSCRIBE
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Nothing beats a good ol’ Cajun crawfish boil.My husband Blake, aka “00-Cajun”, is going to show you how to clean ‘em, season ‘em, boil ‘em, and eat ‘em. Join us for our first boil of the season.-80 QUART POT (not gallon, lol)-SACK OF CRAWFISH (30-35LBS)-5 LEMONS-3 ONIONS-GARLIC (YOUR PREFERENCE)-8 CORN-BAG OF PETITE RED POTATOES-2 ANDOUILLE SAUSAGE (RAGIN’ CAJUN) -2 SMOKED SAUSAGE (CONECUH)-SWAMP DUST SEAFOOD BOIL 4LBS BAG-ZATARAIN’S SHRIMP & CRAB BOIL LIQUID CONCENTRATE-2 MORTON SALT FOOD LINKS: Cajun Grocer Over 3,000 Authentic Cajun Food ProductsCajun Crawfish (Crab & Shrimp) Swamp Dust 4LB https://www.amazon.com/dp/B00X94GCNI/ref=cm_sw_r_cp_tai_vhTXEbJCEXADVZatarain's Concentrated Shrimp & Crab Boil, 1 gal https://www.amazon.com/dp/B006....UCU9O4/ref=cm_sw_r_c LINKS:https://gamewasher.com/https:/..../www.amazon.com/dp/B FOLLOW ME:INSTAGRAM: https://www.instagram.com/julielinhmouret/TIK TOK: @julielinhmouret PLEASE LIKE, SUBSCRIBE, AND SHARE!PLEASE SHARE YOUR COMMENTS WITH ME.
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⁣How To Boil Crawfish

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⁣How To Make Louisiana Boiled Crawfish | Southern Cooking | Chef AldenB

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