RARE Jamaican Seafood and Eating POISON Fish!! Montego Bay Food Tour!!

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​👕 BEFRS MERCH » https://bit.ly/ShopBEFRS💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📹 FOLLOW MATTHEW » IG: @jamaicafoodboss | YT: https://bit.ly/JMFoodBoss Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - -1. GRANGE PEN FISHERMEN ASSOCIATIONADDRESS: Montego BayINTERVIEWEE: Jackie 🇯🇲 ‘BUN FINGA’ / ROASTED FISH - Place directly over the grill and cook until ready. 🇯🇲 CARIBBEAN KING CRAB - Place directly over the grill and cook until ready. - - - - - - - - - - - - - - - - -2. SPIRITZ OF MONTEGO BAYADDRESS: Lot 11 Rose Hall Blvd Montego Bay, JamaicaINSTAGRAM: @spiritz_of_montegobayFACEBOOK: https://www.facebook.com/SpiritzofMontegobay INTERVIEWEE: Jeffrey 🇯🇲 ESCOVITCH YELLOWFIN TUNA: Clean and gut the fish. Season with a blend of five different seasonings (white pepper, salt, seasoning salt, fish seasoning + special seasoning and all purpose seasoning. Fry on both sides. Add special escovitch sauce on top. 🇯🇲 STEAMED BAMMY: In a large pot, add scallions, onions, carrots, all-purpose seasoning and butter. Add milk. Add bammy and allow it to steam. - - - - - - - - - - - - - - - - -3. PIER ONEADDRESS: Howard Cooke Blvd, Montego Bay, JamaicaWEBSITE: https://pier1jamaica.com/ INTERVIEWEE: Jason 🇯🇲 STEAMED LIONFISH: De-spine and clean the dish. Score the fish. Season with salt and pepper. Add scotch bonnet and thyme. Add scallion. Add onions in the ridges. Add garlic on top.In a pan, add olive oil. Allow it to get hot. Add fish to pan and sauté for a bit. Flip as needed. Add bell peppers on top: add scallions. Mix. Add more oil. Add more garlic. Add water.Thanks to Deja Resort for helping to make this episode possible! Book your stay with them here: http://www.dejaresort.com/ #BestEverJamaicaTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - -🎬 CREDITS:HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson PA » Jaison Merrick VIDEO EDITOR » Ngoc Le HongCOLOR & MASTER » Quí NguyễnPRODUCER » Gabrielle NainPRODUCTION COORDINATOR » Khoi Chung Selected tracks via Audio Network For business inquiries: marketing@befrs.com
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