Time to try NORDSEE in Germany! We try different Fischbrötchen, food boxes and meals at Nordsee restaurant! Nordsee is a German fast food chain that specializes in seafood. :)

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⁣Every GERMAN State Explained! (Pronunciation & Bundesländer)

The Big 5 German Cities Explained! In this video, we discuss the top 5 German cities by population and explain what you can expect in each city, give you a feeling of each city, and see how similar/different each of these cities are. :)

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00:00 - Intro
00:16 - Frankfurt am Main
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09:22 - Hamburg
11:48 - Berlin
14:50 - Patreon :)
15:18 - What are your thoughts on these 5 German cities?


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In der zweiten Folge von „Mit Rahel unterwegs“ war die Journalistin Rahel Klein für Euch in Berlin. Dort besuchte sie die Prinzessinnengärten, ein Urban-Gardening-Projekt mitten in Kreuzberg, und traf Anne vom Verein Sozialhelden, der sich für Barrierefreiheit einsetzt. Seht, was Rahel in Berlin erlebt hat! Mehr Infos auf https://www.goethe.de/deutschlandnofilter

In der neuen Folge von „Mit Rahel unterwegs“ nimmt uns Rahel mit nach Bonn – und lernt dabei neue Facetten ihrer Heimatstadt kennen: Auf der Rikscha unternimmt sie mit älteren Menschen und Ehrenamtlichen eine Spritztour. Und bei einem Stadtspaziergang erfährt sie, wie wir fairer und nachhaltiger konsumieren.

Alle bisherigen Folgen von „Mit Rahel unterwegs“ und weitere Infos auf: https://www.goethe.de/deutschlandnofilter

⁣Chinese Street Food -Best Egg Fried Rice, Rotating Egg Burgers at Night Market

⁣Chinese Street Food -Night market master egg fried rice fried noodles, rice cake, stone cake

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Chinese Street Food Shanghai - Chinese Street Food - Street Food China
Chinese street food and Chinese Food in China is incredibly delicious! So I flew to Shanghai, China and have been eating street food, noodles, and dumplings non-stop. Best Street Food to try! The Chinese food is so good in Shanghai! I've eaten street food in Bejing, street food in Chengdu, street food in Xi’an, street food in Guangzhou, and now, street food in Shanghai. A lot of the street food in Shanghai is similar to other street food in China. You can find some unique Shanghai street food specialties here, like xiaolongbao (soup dumplings), shengjianbao (pan fried dumplings), seafood on the street, and some delicious noodles as well. You can also enjoy countless other street foods in Shanghai, many featured in this video.

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The street food in Shanghai was so delicious. The restaurant food and special Chinese cuisine was also very nice! I had some amazing Chinese sesame paste noodles that were to die for!

Here are the locations for the Chinese street food and Chinese restaurants in Shanghai that I tried:

1) 00:34 Breakfast Street dà bǐng or shāobǐng, (大饼， 烧饼)- The “Big Cake” - served in sweet or salty versions.
Restaurant Name: Aihua eatery 爱华饭店 Ài huá fàndiànWūlǔmùqí zhōnglù 296 nòng
Address：乌鲁木齐中路296弄 Wūlǔmùqí zhōnglù 296 nòng
Price: 1.5 RMB ($0.22)

2) 02:00 The famous shāndōng jiānbing 山东煎饼, a famous snack/street food in China, kind of like a Chinese crepe.
Restaurant Name: 吴记百货店 Wú jì bǎihuò diàn
Address: 乌鲁木齐中路270弄 Wūlǔmùqí zhōnglù 270 nòng
Price: 5 RMB ($.0.75) for one

3) 03:00 Whole roast lamb 烤全羊 Kǎo quán yáng - Xinjiang style from the furthest west province of China.
Address：You can find this huge market every Friday near Changde road. 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Price: Pay by weight, 40 RMB ($6.00) was good enough for a serving

4) 05:20 Xinjiang style beef fried bao - 牛肉煎包 - niúròu jiān bāo - This was probably the oiliest bao I’ve ever had
Address：Xinjiang Friday weekly street food market (noted above)
Price: 2.5 RMB ($0.37)

5) 06:35 Sesame paste noodles - 麻酱面 - májiàng miàn, these were some of the best noodles I’ve ever had.
Restaurant Name: 味香斋 Wèixiāng zhāi
Address：雁荡路14号 (Yàndàng lù 14 hào)
Price: 10 RMB basic bowl plus extra spicy pork, pay around 25~30 RMB ($4.50) for a nice lunch.

6) 08:25 Famous Shanghai Shēng jiān bāo 生煎包 - These are reason enough to come to Shanghai.
Restaurant name: 大壶春 Dà hú chūn
Address：云南南路89号 (Yúnnán nánlù 89 hào)
Price: 22 RMB ($3.30)

7) 10:44 Shanghai breakfast street food specialties - Chinese street food breakfast in Shanghai. We had 4 specialties.
Restaurant name and address: Ajian’s Dough Sticks and Soy bean milk restaurant: 普陀区平利路和西乡路交汇处（阿建油条豆浆店)
Price: Around 16 RMB ($2.40)

8) 14:20 Stewed pork made from the essence of fermented tofu (腐乳肉 fǔrǔ ròu), and a gluten dumpling (Dān dàng 单档) filled with juicy pork.
Restaurant name and address: 上海文庙旁 Right beside the Wenmiao temple in Shanghai, down a back alley street where they sell lots of Anime and Manga.
Price: 21 RMB ($3.15) for two.

9) 17:00 The final street feast of the night happened on the outskirts of Shanghai, where Xiaoyun brought me to try a Shanghai summer favourite, crayfish (小龙虾 xiǎo lóngxiā).
Restaurant name and address: Xing Long Restaurant 闵行区水清路（幸龙餐厅）Mǐnxíng qū shuǐ qīng lù (xìng lóng cāntīng)
Price: Around 124 RMB ($18.58) for a couple huge plates of crab and crayfish with rice.

ABOUT THE FOOD RANGER TREVOR JAMES
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious Chinese street food as I can.


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⁣Halal Street Food Journey To Islamic China Xinjiang HUGE CHICKEN PLATE on the Chinese Silk Road

⁣Muslim Chinese Street Food Tour in Xi'an, China | BEST Muslim Chinese Cuisine in China

⁣Eating At A Communist Restaurant in China Mindblowing Chinese Food in Sichuan

Day 2 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb
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Day 2 in Yunnan, China was one of the greatest days of Chinese food I’ve ever had. We started by visiting Weishan, Yunnan, China, an ancient village known for delicious noodles. Then we continued on to an ancient and well preserved Muslim village, and finally had an ethnic dinner back in Dali new town.

Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.

The first bowl of noodles was spectacular, a seperate bowl of noodles and a dipping soup of chili oil and pork. It was the perfect way to start a cold day in Yunnan, China.
Price - 11 RMB ($1.67) per bowl

Next we tried a Chinese street food snack that’s popular in Yunnan. A rice sheet is first grilled, then on went some pickles, peanuts, and a bunch of spices, and finally a Chinese donut was filled on the inside.
Price - 1 RMB ($0.15)

Entire bowl one noodle - Yes, the entire bowl of noodle was actually just one single noodle. It was one of the most fascinating to watch bowls ever. There’s a pan of coiled dough, which she expertly adds and stretches out as she boils it. You noodle gets cooked then topped with some vegetables and pork. It’s amazing to watch being made, and tastes delicious too.
Price - 8 RMB ($1.21)

Donglianhua (东莲花) Village - This is a well preserved ancient Muslim village, and Luxi brought us to a friend who is an outstanding cook with a gorgeous Chinese courtyard. She cooked one of the most amazing Halal beef salads I’ve ever had, plus Chinese Muslim noodles. Watching her cook everything from scratch and then eating in the courtyard environment was truly spectacular.
Xi Lian Shan (喜莲膳)
Total price - 120 RMB ($18.18)

Jingpo Yan Han Ren Jia (景颇岩罕人家) - Finally for dinner we drove back to Dali new town and ate dinner at a Jingpo restaurant, which is food from the border near Myanmar. The food was ate was not Chinese food like you would normally think, but more similar to Thai / Burmese or with Southeast Asian spices and flavors. It was an amazing meal to finish a fantastic Chinese street food tour day.
Total price - 200 RMB ($30.30)

This is Day 2 of our Chinese Food in Yunnan tour. Watch the full series here: https://goo.gl/QhiJUb

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This Day 3 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb
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Luxi’s cooking school: http://riceandfriends.com/
Zouba Tours: http://www.zoubatours.com/

It was another incredible day of Chinese food in Yunnan. It was a cold and rainy day, so we started with some noodles. Then we went to Luxi’s cooking class and learned how to make Chinese hot chili oil, and finally ended the day with an amazing copper hot pot of a special type of yellow beef.

Breakfast at Liu Pan Shui Mutton Vermicelli (六盘水羊肉米线) - Located in Dali Old Town, we started off the cold and rainy morning with a bowl of mutton vermicelli. The noodles were so warm and soothing and the mutton was fragrant. But probably the best thing about this Chinese breakfast was the hot chili oil, and Luxi said they had some of the best!
Price - 12 RMB ($1.82)

Wan Bao Hong Cheng Tea Shop - After breakfast, we walked over to a local tea shop to sample some Yunnan teas. Yunnan is famous for growing tea, and especially for pu’er tea, which is black, aged and fermented tea. It was a great learning opportunity, and as a tea and hot drinks lover, I fully enjoyed it.
Pu’er tea - 300 RMB ($45.47)

Rice and Friends - Chinese Cooking Class - Luxi was our guide for a few days during this Chinese food tour trip, and she also owns a cooking school in Dali called Rice and Friends (http://riceandfriends.com/). We first went to the market and bought a few ingredients, then we went back to her cooking school to learn a few dishes. The highlight for me was learning how to make Sichuan style hot chili oil - a condiment that you can use for just about anything and everything.

Yellow beef copper hot pot - Yunnan is known for its speciality yellow beef, and also for a style of copper hot pot. The beef and broth was insanely flavorful, and we added in a few vegetables. One of the best things about this type of Chinese hot pot is getting to make your sauce. And we must have added about 25 different ingredients and seasonings to our sauces. It was an outstanding meal, one of the best meals of my trip to Yunnan, China.
Total price - 149 RMB ($22.57)

Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.

That completes Day 3 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb

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Day 1 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
►T-shirts available now: https://migrationology.com/store/

Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour (it’s not sponsored), but I think they did a great job, and I thoroughly enjoyed the food and the tour.

Luxi who was our guide also has a cooking school called Rice and Friends (http://riceandfriends.com/) - we’ll visit her cooking school on Day 3 of this series.

Ok, now onto the info about this Chinese street food tour in Yunnan:

Xizhou, China

On Day 1, we drove from Dali Old Town to Xizhou, another ancient town near Dali, that’s known for some famous Chinese street food snacks.

We started for breakfast with a thick pea porridge and a pea pudding salad. The grandmother serving had been making these same dishes since she was a child with her mother. The breakfast was warming and delicious, and it hit the spot in the morning.
Total price - 8 RMB ($1.20)

Xizhou Baba - Probably the most famous Chinese street food you have to try in Xizhou is baba, which is also sometimes known as a Chinese pizza. It’s a round of dough that’s mixed with lard and meat, or the sweet version, and baked in a unique street oven using charcoal. Part of the fun is watching it being made. Then of course, eating it is absolutely delicious.
Price - 10 RMB ($1.50) per piece

Yunnanese cheese - Next up in Xizhou we went to watch a local Yunnanese Cheese demonstration. Yunnan is one of the few places in China where there is a cheese culture - some say it was brought over with the Mongols. We made some local cheese, then put it out to dry, then they let us sample some different types of the prepared cheese. Price - 8 RMB ($1.20)

Yi He Zhuang (怡和庄) Restaurant - This Yunnanese ethnic Bai Chinese food meal was the highlight of my day. We had an absolute feast of a meal, including a few unique Chinese dishes like raw pig sashimi and pine needle salad. Everything was colorful, using natural ingredients and the flavors were spectacular. This meal is one I’ll never forget.
Total price - 215 RMB ($32.41)

Dali Old Town - It was a long day of delicious Chinese food, and in the evening we drove back to Dali Old Town and headed out for dinner.

Duan’s Kitchen - For dinner we were back in Old Town Dali, and my friend Frank from Zouba Tours mentioned that Duan’s Kitchen was a little touristy, but he said we needed to try it because the food was amazing and they are doing some unique things. The food was outstanding, and my favorite dish was the chicken braised in chili oil with pu’er tea.
Total price - 180 RMB ($27.14)

Check out Zouba Tours: http://www.zoubatours.com/

This is Day 1 of our Chinese Food in Yunnan tour. Thank you for watching, and more food coming!

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🎥Ultimate Chinese Street Food - Chengdu (Part 1): https://youtu.be/A91yUNwkQGc
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Big thanks to Jordan and Anita from Chengdu Food Tours: https://chengdufoodtours.com/

Sichuan BBQ - From Chengdu we drove about 2 hours to the countryside, into the mountains of Sichuan. We enjoyed two full Chinese Sichuan food meals, including a unique and extraordinary Sichuan bbq experience.

Meal #1: Unfortunately it was a very rainy day, and the rain didn’t let up the entire day. But we still made the most of everything. When we arrived, we watched the family finished up the first lunch preparation including mostly ingredients they had grown or foraged for from their land and the mountain. We had some home-cooked mountain style Sichuan dishes like mushrooms and pork, and lots of bamboo shoots. What struck me about this type of Sichuan food is that it was so much different from Sichuan food we had in Chengdu city. It wasn’t all about the thick red chili oil, but the food was still laced with chilies and Sichuan peppercorn, but without the heavy oil. Lunch was spectacular.

Walk into the forest: Again, it was raining all day and wouldn’t let up. But we still decided to hike a little ways up into the mountain to see where they grow their vegetables, and where they forage for some of their ingredients like bamboo shoots. Something I learned is that kiwi fruits are actually native to the forests of Sichuan.

Meal #2: For meal #2, and it seems everyone who comes here has 2 meals back to back, it was all about Sichuan bbq. There was a duck, a rooster, and a rabbit, all of which were marinated in fermented bean paste, chilies, garlic, and a host of other spices and ingredients, and fully rubbed in the marinade. A while later, they skewered the meat onto huge rotisserie, and built a bonfire on the bottom. For over an hour they slow roasted the meat, until it was crispy and golden. Again, we sat down for another big Sichuan countryside meal.

It was a great Chinese food day trip, and nice to see a little bit of the countryside of Sichuan.

Thank you to Chengdu Food Tours: https://chengdufoodtours.com/

Also, make sure you watch the Ultimate Chengdu Street Food Tour: https://youtu.be/A91yUNwkQGc

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🎥Chinese Street Food in Kunming: https://youtu.be/3w6UuOARJxs
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Big thanks to Jordan and Anita from Chengdu Food Tours: https://chengdufoodtours.com/

PART 1: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is Part 1 of an epic 14 hour day of eating as much Sichuan Chinese food as possible in a single day - this is only half of the food, be sure to watch Part 2 as well! #ChineseFood #streetfood #Sichuan

Again, a big thank you to Jordan and Anita from Chengdu Food Tours (https://www.instagram.com/chengdufoodtours/) for taking me around Chengdu for this unbelievable food tour. Sichuan is one of the greatest cuisines of China, and the world, known for numbing Sichuan peppercorn, chili oil, layers of fermented and pickled ingredients, and huge amounts of flavor. I was very excited to go on an ultimate Sichuan Chinese street food tour to learn more about this fascinating cuisine.

Here’s the main food and restaurants we ate at in this video:

ShiEr Qiao Baozi - One of the most common things to eat for breakfast in China is baozi, and this corner little restaurant is extremely popular and their family favorite spot for baozi in Chengdu. The minced pork version, which is their main one, is probably the best baozi I’ve ever had. The meat filling was delicious, but really it was the bread, the dough that stood out. Total price - 24 RMB ($3.38)

Duck Blood Snack - One our way to the market, we had another Sichuan street food classic, coagulated duck blood drenched in chili oil. Delicious. Total price - 7 RMB ($0.98)

Wang Ma Roast Rabbit - One of the most popular Sichuan Chinese street food snacks is roasted rabbit, shredded and loaded with chili oil, Sichuan peppercorn, and chili oil. What an ultra tasty snack. Half rabbit - 33 RMB ($4.65)

Market - The market is vibrant and full of action and energy, and a perfect place to get a feel for the fresh ingredients used in Sichuan food cooking. The highlight for me was tasting fresh Sichuan peppercorn, both green and red versions, which were so pungent it was almost hard to breath from chewing on a few. Luckily, sugar reduces the effect of Sichuan peppercorn, and so we ate a persimmon. What a food experience!

Noodles - One of the most well known of all Sichuan Chinese street food dishes are chili noodles, and so Anita brought us to one of her favorite spots. The noodles were cooked perfectly, then tossed in chili oil and herbs, with extra pork meat. They were unbelievably tasty. Price - 12 RMB ($1.69) per bowl

Sifang Dumpling Shop - Finally, for the last morning snack before lunch, we ate some Sichuan dumplings, again, one of the most eat street foods of Chengdu. The dumplings were boiled, then seasoned with chili oil, garlic, and sesame seeds. Total price - 35 RMB ($4.93)

Again, this is only Part 1 of this incredible 14-hour Chinese street food tour of Chengdu. Keep watching Part 2 to see all the rest of the food!

Thank you to Chengdu Food Tours: https://chengdufoodtours.com/

🎵MUSIC:
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#武汉 #china #walking
沙湖位于武汉市武昌东北部，东邻中北路，南至小龟山，西抵武昌至大冶的铁路线，北达徐东路。清末修筑的粤汉铁路穿湖而过，路西为小沙湖，又名内沙湖，现已近乎湮没；路东为大沙湖，又名外沙湖，即沙湖。按武汉市水务局最新公布的测量数据，内沙湖现实有面积0.134平方公里，外沙湖现实有面积3.197平方公里，是武汉市仅次于东湖的第二大“城中湖”，也是武汉市区内环线内唯一的湖泊。

⁣Fisherman's Wharf Night Walk长沙渔人码头, Changsha City, Blade Runner Vibes[4K HDR]

Hongyadong Folk Customs and Features Area, often referred to as Hongyadong, is a commercial scenic spot located in Yuzhong District, Chongqing, China. It was built and operated by Chongqing Little Swan Group and officially opened in 2006. And built, 11 floors high, with a commercial area of ​​53,000 square meters, it is currently a national 4A-level tourist attraction.

HongYiDong is the most beautiful scenery in Chongqing, it is very lively at night, there will be many tourists at night, because it is built by the back of the mountain, HongYiDong has a total of 11 floors, the lights at night from 6 pm on, 10 pm off. You can look at the hanging foot group of buildings and watch HongYa drip cui, stroll around the old street of Shancheng to appreciate the culture of Bayu, hot pot in Shancheng to see the confluence of the two rivers, and taste the world's food.
00:00 Start
05:34 HongYaDong night view lighting
17:43 Night view of the 11th floor
20:05 Food Street
26:27 Enter the cave entrance
41:28 Daytime view