⁣Los Angeles | Scenic Driving Tour | Episode 1

⁣Los Angeles, In The Streets - Episode 1

⁣Los Angeles, In The Streets - Episode 2

⁣[2023 ] Night life in Cebu City Philippines Mango street at 8pm

Whale sharks watching at Oslob.
Canyoneering at Kawasan Falls.
Millions of sardines run at Moalboal.
Coron island hopping.

⁣FIRST DAYS IN MANILA! Didn't Expect THIS in THE PHILIPPINES!

⁣Exploring MANILA, Philippines! This city has SO much to offer!

⁣$100 Filipino Street Food Challenge in Manila!! Is It Possible

⁣7 Things No One Told Me About Manila Philippines 2023

Manila Nightlife SHOCKED ME 🇵🇭 (partying in the Philippines) is a video where I travel to Manila Philippines in 2023. In this video, I will show you around the beautiful country of the Philippines. Are you ready to be shocked by the incredible nightlife in the Philippines? Join me as I explore the vibrant bars and clubs of Manila and discover just how lively and exciting the scene can be. From rooftop bars with stunning views to underground clubs with thumping music, there's something for everyone in this city. Get ready to be amazed by the Philippines' nightlife – you won't believe what you're missing out on!

Follow me on Instagram for my live location + behind the scenes: https://www.instagram.com/yad_ventures/

Complete series about the Philippines 🇵🇭 : https://youtube.com/playlist?l....ist=PLI1dxVHMZefB2Rd

FOLLOW ME:
❇️ Instagram - https://www.instagram.com/yad_ventures/
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❇️ TikTok - https://www.tiktok.com/@yadventures?l..
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❇️ Support our channel - https://paypal.me/yadventures?country.x=GB&locale.x=en_GB
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🇵🇭 Visiting the Philippines, check these places out:

Manila Old and New: Sightseeing Tour: https://bit.ly/Manilasightseeing
Manila Food Tour: https://bit.ly/Manilafoodtour
Experience Intramuros with Bamboo Bicycles: https://bit.ly/Bamboobikes
Cultural Dance Show with Dinner in Manila: https://bit.ly/Dinnerwithdance
Taal Volcano Eruption Sightseeing and Pagsanjan Falls: https://bit.ly/Daytour
Private Half-Day Makati (Old Manila) with Intramuros: https://bit.ly/OldManilatour
Manila Food Tour: Chinatown Dimsum Experience: https://bit.ly/Foodtourmanila
Pagsanjan Falls Adventure from Manila: https://bit.ly/PagsanjanFalls
Introduction to Philippine History: https://bit.ly/Historytourmanila

✈️ Looking for the best travel insurance when you're on holiday or a digital nomad? check out SafetyWing, I use them all year and they're excellent:

https://safetywing.com/?referenceID=yadventures&utm_source=yadventures&utm_medium=Ambassador

#manila #philippines #philippinestravel

🟢 Chapters for specific parts of the video:

00:00 Introduction
01:46 Dr Wine Rooftop
03:36 The Strip
04:20 Agimat Club
07:05 Buccaneers Bar
08:03 CRAZY Filipino Street Food
09:41 Red Light District
11:24 Lubo Rooftop
12:40 Iranian Living in the Philippines
13:32 Eating Sisig For First Time OMG

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/MoreBEFRS
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 PATRICA LACUESTA’S IG » @patlaac

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1. RADO’S LECHON
ADDRESS: 2139 Simon Street Tondo, Manila
WEBSITE: https://rados-lechonan.business.site/?utm_source=gmb&utm_medium=referral
INTERVIEWEE: Mr. Conrado Bautista

🇵🇭LECHON KAWALI: Boil the pork bellies for 1.5 hours. Marinate in rock salt for 2 hours, then deep-fry for 30 minutes. Chop the meat into slices and eat with rice, papaya, and sweet sauce (soy sauce, vinegar, cassava flour, and sugar).

💸PRICE: 115 PHP/ $2.06 USD with rice
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2. LAMBERTA’S LECHON
ADDRESS: 20 F. Imson, Pateros, 1620 Metro Manila
WEBSITE: ​​https://www.lambertaslechon.com/
INTERVIEWEE: Mr. Mark Herman Tañga

🇵🇭LECHON: Slice the pork bellies and season with chopped garlic, onions, rock salt, pepper, MSG, and other seasonings. Roll the pork bellies around the steel rod and tie them with ropes. Place over fire and roast for 1 hour. While roasting, brush pork fat on the meat to make the skin more crispy. Serve with sauce (pork liver paste, bread crumbs, vinegar, sugar, garlic, onions, bacon fat, salt, and pepper)

💸PRICE: 1600- 4500 PHP/ $28.86 - $81.08 USD for pork belly
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3. CHRISSOSTOMO
ADDRESS: Magnolia, Aurora Blvd, New Manila, Quezon City, Metro Manila
INTERVIEWEE:
WEBSITE: http://www.crisostomo.ph/

🇵🇭 LECHON VALENCIA: Slice open the pig then marinate with garlic cloves, salt, lemongrass, black pepper and bay leaves for 3 hours. Place the pig into a brick oven, and roast for four hours. After 1-1.5 hours, brush the pig with the liquid mixture, and flip the pig. Serve with liver sauce and vinegar dipping sauce.

💸PRICE: 8000 PHP / $144.32 USD

#BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
HOST » Sonny Side
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
LINE PRODUCER » Wife
LOCAL FIXER » Carl Chuidian | @papschui

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

⁣Crocodile Lechon - The most OUTRAGEOUS food in the Philippines!

🎥RARE SACRED ANIMAL MEAL IN BALI, INDONESIA! » https://youtu.be/XvHqM-QPRAg
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Special thanks to Pitmaster Mark, Chef Jamie and the rest of the team at Quan Ut Ut for organizing this epic Ostrich roast for us in Saigon!
Checkout our podcast here: https://sexymeattalks.podbean.....com/e/youve-never-se

A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon

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#BestEverSaigonTour #BestEverFoodReviewShow #BEFRS
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QUAN ỤT ỤT BBQ & BEER
ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam
OPENING HOURS: 11:00AM - 10:30PM
WEBSITE: https://www.quanutut.com/
SOCIAL: @quanutut

🍖ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s neck and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 105C degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.

🍲AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.

🥚GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.

🍖GIANT BUFFALO WINGS: Boil wings for 20 min then remove remaining feathers. Place wings in a fryer for 16 - 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.

💸PRICE: Whole Ostrich - 12,600,000 VND/545.00 USD | Whole Egg - 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides - 100,000 VND/ 4.33 USD
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » My Huỳnh

Selected tracks via Audio Network

For business inquiries, please email: marketing@befrs.com

🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
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#BEFRS #BestEverFoodReviewShow
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Gumbo Mhandeni (@the_vigillant)
LOCAL FIXER » Adam Nikimbe
TRANSLATOR » Yusef
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com)

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

🇵🇭 Filipino Fast Food - Trying Jollibee: https://youtu.be/ajHUGbqvl6E
🌶️ Get Smoked Ghost Pepper: https://amzn.to/3PNTvNQ (affiliate link)
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe

CEBU, PHILIPPINES - Welcome to Cebu, one of the greatest food cities in the Philippines! Today I’m hanging out with my friends Bhen and Yuri, and we’re going on an ultimate Filipino street food tour - which turned out to be more of an exotic food tour - eating some of the unique, wiggly, and incredibly delicious foods that you can find in Cebu!

Huge thank you to Bhen and Yuri @BhenYuri - they make fantastic food videos on Youtube and social media, go check them out!

Here’s everywhere we ate on this Cebu street food tour:

1. Jerbie's Kandingan (https://goo.gl/maps/qtGdckUimtoYn3jV9) - Naga, Cebu, Philippines - Early in the morning we started at Jerbie's Kandingan, known for their variety of stews, and especially Balbacua, a Filipino beef stew using all the hoofs and collage rich parts. The recipe is quite complicated with onions and ginger and pineapple juice and peanut butter. The result is this sticky and extremely tasty stew that’s a perfect easy start to your morning. We also had some Soup number 5, legendary power soup in the Philippines!

2. Ginabot sa Pardo (https://goo.gl/maps/6Fhka3fNJqeAnLeF8) - One of the greatest Philippines street foods in Cebu is ginabot, the raffled flower intestines deep fried. But the highlight is the dipping sauce that includes onions, chilies, calamansi, soy sauce, and vinegar. It’s a perfect crispy snack!

3. Delfa’s Tungolan (https://goo.gl/maps/MTVhVvr67LM4SFsD7) - Next up on this action packed Philippines street food tour we went to the legendary Delfa’s Tungolan for her giant pig intestines stuffed with leek and green onions. They are deep fried and served again with the dipping sauce which makes it insanely tasty.

4. Brigols (https://goo.gl/maps/pbbS9eFLH4ugYL6U8) Mandaue City, Philippines - Another famous street food in Cebu is Tuslob buwa, pig brains melted with lard and scooped up with compressed rice. It’s fun to eat and it’s a delicious was to make full use of all the parts of the pig.

5. Matias BBQ (https://goo.gl/maps/Fhxj6D8khz3gazd79) - Finally to complete this ultimate Cebu street food tour we went to the iconic Matias BBQ, a household name in Cebu. We had some delicious organ skewers and tame chicken wings to end!

What a day of Filipino street food, eating some of the most extreme meats and foods Cebu has to offer!

Thank you again to Bhen & Yuri: https://www.youtube.com/@BhenYuri
🎵MUSIC:
https://goo.gl/HwVjdo

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📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

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🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now:
Direct: https://www.kivahealthfood.com/markghostpepper
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Check out this amazing Filipino street food in Quezon City, Philippines!
►Subscribe to my YouTube channel for more food videos: http://bit.ly/MarkWiensSubscribe
►Follow my Instagram for current updates: https://www.instagram.com/migrationology/

First of all, I want to say a big thank you to my friend Reby for accompanying Ying and I on this Filipino street food tour of Quezon City. She loves to eat, and she’s just an awesome person!

Quezon City is a city next to Manila, and it’s actually a bigger city than Manila, but it’s part of Manila. So for this Filipino street food tour, I met up with my great friend Reby, who is from Quezon City, and we hit the streets to find some incredibly delicious food. Here’s everywhere we went and the dishes that we ate.

University of the Philippines Diliman - The University of the Philippines is known throughout Manila for its street food stalls, mainly because lots of students gather on campus to enjoy delicious food and hang out.

Rodic’s Diner - Tapsilog - 95 PHP ($1.91) - We began at Rodic’s Diner a legendary diner at University of Philippines and tried their legendary tapsilog. This is a well known Filipino food dish that includes cured carabao (water buffalo) meat, topped over rice, with a fried egg on top as well. It makes a great breakfast dish, and it was a great way to start the day off with. Outside of the student center, you’ll find some other Filipino street food carts selling snacks like cheese ice cream (20 PHP ($0.40) and cheese corn (20 PHP ($0.40).

Mang Larry's Isawan (Isaw - 60 PHP ($1.21) total) - Probaby the most famous street food at University of Philippines in Quezon City is Mang Larry's Isawan, a stall that serves grilled skewers of mostly pig and chicken intestines. The intestines and nice and clean, and grilled over hot fire, before you get them. When you get your skewers, you dip them in vinegar, or more like drown them in vinegar, and eat. They were truly incredible, like little bites of hollow crunchy sausage.

Lagro Market - Continuing our Filipino street food tour of Quezon City, Reby brought us to a local market called Lagro Market. As soon as we arrived I noticed one of the coolest rotisserie chicken street food carts that I’ve ever seen, and we had to make a stop and try some of their chicken (lechon manok (roast chicken). The chicken was alright, a little dry, but tasty, and the setting and atmosphere, plus the chicken street food cart, was very cool. Half chicken - 85 PHP ($1.71).

Buko (30 PHP ($0.60) - Buko is the word for young coconut, and there’s nothing more refreshing than a young coconut on the streets of Manila.

Mango shrimp paste (7 PHP ($0.14) per piece) - Although this is a humble easy Filipino street food snack, it’s one of my favorites. A sour green mango is cut, then topped with spicy shrimp paste and you eat it like a caramel apple.

Marawi, Mindanao, Philippines Food - We ended this Filipino food tour by going to a random street food stall that we came across, located across the street from the market. The little stall was serving a type of cuisine from Marawi, located on the Southern Philippines island of Mindanao. It was also Halal food, and they had a variety of typical Filipino food dishes like adobo, but also some Filipino dishes I had never tried before due to the regional differences. Although it looks simple and humble, Reby, Ying and I, all thought the food was fantastic. These are the type of street food stalls that I love to eat at most! Total price - 230 PHP ($4.62)

Thank you again to Reby for showing us around and for the delicious Filipino food tour of Quezon City!

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Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links

I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

T-shirts available now: https://migrationology.com/store/

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Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

Anton and I go on an extreme Filipino street food snack tour of Quiapo Market!
►Check out Anton’s channel: https://www.youtube.com/user/antondiaz
►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

The area around Quiapo Church, is home to a huge market, where you’ll find an abundance of especially clothing and street food - and ranging from fresh ingredients to cooked food ready to eat. If you love to eat, when you’re in Manila, Quiapo Market is one of the best places to start and get a feel for the city and eat some amazing Filipino street food.

We started right at Quiapo Church and it happened to be a Sunday afternoon - Anton mentioned that it’s usually the busiest on Sunday afternoon, catering to everyone that attends the hourly church service. We walked down one alley and ate two noodle dishes palabok (20 PHP, $0.40) and sotanghon (30 PHP, $0.60). Both dishes were good, and served fresh. I especially enjoyed the sotanghon, a cellophane noodles dish, that was cooked in flavorful oil and it was a perfect slurping dish.

Right in front of Quiapo Church in Manila, we at first though they were fish balls or squid balls, but they turned out to be chicken balls (2 PHP, $0.04 per ball). In order to eat Filipino chicken balls, you grab a stick, poke some on your stick, and dip in vinegar. They weren’t the best quality, but they weren’t expensive either. Next to the chicken balls, I saw the dried squid (10 PHP, $0.20 per stick) and had to try it as well. It was amazing, dried chewy squid, roasted over charcoal and dunked in chili vinegar.

We then walked across the main road at Quiapo and found a Filipino street food stall serving all types of kwek kwek (3 for 12 PHP, $0.24). Kwek kwek is a popular street food of quail eggs, coated in a thick batter and deep fried. We also tried 1 day old fried chickens (10 PHP, $0.20), which is another popular Filipino street food in that area of Manila. As with other Filipino snacks, you garnish with chilies, shallots, and lots of vinegar before eating.

Probably one of the most famous of all Philippines street food is balut (15 PHP, $.030), a duck egg embryo - like a half developed egg. You’ll find balut all over the Philippines and it’s especially popular to eat in the evening. The first thing you do is crack the top of the egg shell and drink the chicken soup. You then peel the rest of the egg, and eat both chick and the yolk on the inside. I also seasoned with a little salt and chili vinegar. I’ve eaten balut quite a few times during many trips to the Philippines, and I quite enjoy eating balut!

Quiapo Market is a wonderful place in Manila to explore all the street food snacks available, and it’s just an amazingly vibrant and colorful part of Manila, and it was great to hang out with Anton!

Thank you for watching!

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Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links

I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

T-shirts available now: https://migrationology.com/store/

--

Check out Anton’s channel: https://www.youtube.com/user/antondiaz

Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe

⁣Epic BOODLE FIGHT! What $100 gets you in the Philippines - YouTube

Quiapo Market in Manila! → https://www.youtube.com/watch?v=_HcznRJDocE

Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/

VIDEO INFO:
Location 1:
Ellen's in Bankerohan Market

Location 2:
Yellow Fin Restaurant: https://www.facebook.com/yello....wfinseafoodrestauran

Come say hi on:
INSTAGRAM → https://www.instagram.com/instasonnyside/
FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Quiapo Market in Manila! → https://www.youtube.com/watch?v=_HcznRJDocE

Learn more about ONETRIP Tours → https://www.christinas.vn/onetrip/

VIDEO INFO:
Roxas Night Market is located in Davao City and opens from 6PM each night.

Come say hi on:
INSTAGRAM → https://www.instagram.com/instasonnyside/
FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.