Gesunde Lebensmittel, normale Lebensmittel, Meeresfrüchte, Fisch, Krabben, (produzierte, geerntete, hergestellte Lebensmittel)
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Do you have spam and eggs? Make sure to cook this ❣ It's really good 😍👍
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Easy and Quick Japanese Pancakes Doriyaki / Filled with Soft Custard
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Banana soufflé that loses weight the more you eat it :: NO Flour, No butter
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Ready In 5 Minutes! Super Fluffy Chocolate Loaf Cake
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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes. From brussels sprouts and potatoes to sweet pastry bites, one of these sides is sure to steal the spotlight from the main course.Check out some of the full recipes from this video:Chris's Burnished Potato Nuggets https://www.bonappetit.com/recipe/burnished-potato-nuggetsKendra's Make-Ahead Sausage and Caramelized Onion Stuffing https://www.bonappetit.com/rec....ipe/make-ahead-sausa Amanda VeitiaDirector of Photography: Jeremy HarrisEditor: Brendan DayProducer: Parisa KosariLine Producer: Jennifer McGinityProduction Manager: Janine DispensaProduction Coordinator: Elizabeth HymesAssociate Producer: Oadhan LynchCamera Operator: Jake RobbinsAudio: Rebecca O’NeilCulinary Producer: Mallary SantucciAssociate Culinary Producer: Katrina ZitoCulinary Assistant: Biba ClarkProduction Assistant: Sophie PulverPost Production Supervisor: Andrea FarrSupervising Editor: Eduardo AraujoPost Production Coordinator: Scout AlterAssistant Editor: Andy Morell0:00 Thanksgiving Sides0:24 Chris’s Burnished Potato Nuggets4:03 Shilpa’s Garlic Dill Rolls8:27 Hana’s Cranberry-Brie Pastry Bites10:49 Rachel’s Turmeric And Ginger Brussels Sprouts14:57 Brad’s Maple-Pecan Sweet Potatoes19:06 Kendra’s Sausage And Caramelized Onion StuffingWant Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promoStill haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPnWant more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRuABOUT BON APPÉTITBon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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Karnataka Style Masala dosa & Podi Dosa #traditionalfood #dasara #deepavali #mulbagaldosa #festival
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Unbelievable Mistakes Everyone Makes When Making Dosa - Don't Do This!! #Shorts #Youtubeshorts
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How To Make 13 Italian Cheeses | Handcrafted | Bon Appétit
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How a Master Candy Artist Makes Traditional Japanese Wagashi | Handcrafted | Bon Appétit
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How an Indian Master Chef Makes Dosas, Idli & More | Handcrafted | Bon Appétit
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How to Make 5 Handmade Chocolates | Handcrafted | Bon Appétit
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Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit
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Why The U.S. Government Is (Still) Obsessed With Corn
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Ice Cream! @patrickzeinali
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Fried Cheese ASMR
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Street Food |Super Icecream
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Nepal’s Gurung people live mostly in small villages in the vast Annapurna mountain ranges. In this remote region, they practice an ancient tradition of honey hunting where they descend towering cliffs on handmade ladders, to harvest honey nestled under jagged overhangs. In spring, the Gurung’s honey contains a rare substance called grayanotoxin from rhododendron flowers that’s known for its intoxicating effects. While some accounts say it’s a deadly poison, others refer to it as an aphrodisiac, powerful medicine, and a hallucinogenic drug. VICE travelled deep into the Annapurna mountains to join a Gurung village on their spring hunt and understand Mad Honey's effects.WATCH NEXT:Searching for Montenegro's Illegal Blast Fishermen: http://bit.ly/2crbyJVClick here to subscribe to VICE: http://bit.ly/Subscribe-to-VICECheck out our full video catalog: http://bit.ly/VICE-VideosVideos, daily editorial and more: http://vice.comMore videos from the VICE network: https://www.fb.com/vicevideoLike VICE on Facebook: http://fb.com/viceFollow VICE on Twitter: http://twitter.com/viceRead our Tumblr: http://vicemag.tumblr.comFollow us on Instagram: http://instagram.com/viceCheck out our Pinterest: https://pinterest.com/vicemagDownload VICE on iOS: http://apple.co/28VgmqzDownload VICE on Android: http://bit.ly/28S8Et0
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Chef Cam shows us how to make an old family holiday favorite recipe: Cherry-o Cream Cheese Pie. This recipe is a favorite on Moms side of the family. We would also like to thank our friends at Mountain Brook Ranch for the delicious cherries. Keep Cookin’!
📸Follow me on Instagram at: https://instagram.com/camerons....cookingshow?igshid=O